tag:blogger.com,1999:blog-11152564.post5698903531981706122..comments2024-01-31T00:52:30.471-08:00Comments on Waking Ambrose: CustardDoug The Unahttp://www.blogger.com/profile/04753071669562594194noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-11152564.post-5491743451123413012010-03-06T04:48:26.497-08:002010-03-06T04:48:26.497-08:00I agree with the update. Bierce must have gotten j...I agree with the update. Bierce must have gotten just desserts.Hobbeshttps://www.blogger.com/profile/17371953652907423093noreply@blogger.comtag:blogger.com,1999:blog-11152564.post-56515319198820214972010-03-02T22:27:36.842-08:002010-03-02T22:27:36.842-08:00There's no good life cannot be made better wit...There's no good life cannot be made better with vanilla pudding!Ariel the Thiefhttps://www.blogger.com/profile/15097086287609287362noreply@blogger.comtag:blogger.com,1999:blog-11152564.post-60416892426874263332010-03-02T19:13:15.686-08:002010-03-02T19:13:15.686-08:00Minka, you sure that wasn't vanilla pudding?Minka, you sure that wasn't vanilla pudding?Doug The Unahttps://www.blogger.com/profile/04753071669562594194noreply@blogger.comtag:blogger.com,1999:blog-11152564.post-13138539699662726352010-03-02T16:02:48.325-08:002010-03-02T16:02:48.325-08:00the cherries were in the custard!!! there is custa...the cherries were in the custard!!! there is custard, believe you me.Minkahttps://www.blogger.com/profile/04200778533362101678noreply@blogger.comtag:blogger.com,1999:blog-11152564.post-22186436808571747522010-03-02T05:30:57.958-08:002010-03-02T05:30:57.958-08:00I agree, TLP. A favorite desert of mine.
Mo'...I agree, TLP. A favorite desert of mine.<br /><br />Mo'a, my advice would be stay away from food as a topic. Oh, and don't describe your own art. I couldn't describe your work in less than 500 words, I don't think.<br /><br />That is a coincidence, Nicole. As it happens my flight to Cairo leaves in an hour.<br /><br />Yeah, Terry...I was trying to imagine breakfast.<br /><br />Nonsense, Quilly. You're just not hungry enough.<br /><br />Jim, that sounds alright. As to your question, Quilly's just Quilly.<br /><br />Haha, Pia. Fair enough.<br /><br />Thom, it's good with sangria, I bet.<br /><br />Furnke urnke meataball, Tilden.<br /><br />Karen, I remember Harris Teeter. In Atlanta it has a reputation as a pick-up joint.<br /><br />Different biological process, I think, Sauerkraut.<br /><br />Fräulein, as you know I have had schneewittchenkuchen. Isn't that butterkek, chocolate and cherries? I don't remember custard and I'd remember custard.<br /><br />I agree, JJ. It's the princess of comfort foods. Or the comfort princess of food.<br /><br />Cooper, that's an elegant point. Like a curl of custard.<br /><br />Good of you to count, Karen. Whenever I'm lonesome or discouraged, I can go to your latest comment and see how often Cooper thinks of me.<br /><br />It is that, recent birthday girl.<br /><br />Nessa, lector emptor.Doug The Unahttps://www.blogger.com/profile/04753071669562594194noreply@blogger.comtag:blogger.com,1999:blog-11152564.post-15887036407459069182010-03-02T03:57:00.067-08:002010-03-02T03:57:00.067-08:00I don't think I should have read either defini...I don't think I should have read either definition so early in the morning. Neither is very appetizing.<br /><br /><a href="http://goldennib.blogspot.com/2010/03/clean-up.html" rel="nofollow">RnPB: Ch 013 - Clean Up</a>Nessahttps://www.blogger.com/profile/07779269921583131094noreply@blogger.comtag:blogger.com,1999:blog-11152564.post-76343865529094043482010-03-02T00:08:42.705-08:002010-03-02T00:08:42.705-08:00it's a cus word
prosyso: very much in favour ...it's a cus word<br /><br />prosyso: very much in favour of, if i may say soAnonymoushttps://www.blogger.com/profile/09190480692312079052noreply@blogger.comtag:blogger.com,1999:blog-11152564.post-68587178203658064032010-03-01T20:48:47.150-08:002010-03-01T20:48:47.150-08:00~
And still yet another cooper comment. They just ...~<br />And still yet another cooper comment. They just keep reproducing like rabbits, rabbits.<br />~k. riggs gardnerhttps://www.blogger.com/profile/11807633349311664382noreply@blogger.comtag:blogger.com,1999:blog-11152564.post-65760571566978478152010-03-01T20:14:28.545-08:002010-03-01T20:14:28.545-08:00The consistency of custard makes it undeserving a ...The consistency of custard makes it undeserving a definition.cooperhttp://wonderlandornot.netnoreply@blogger.comtag:blogger.com,1999:blog-11152564.post-91425675685428810252010-03-01T20:02:09.652-08:002010-03-01T20:02:09.652-08:00i like the thought of custard...
seems comforting,...i like the thought of custard...<br />seems comforting, <br />somehow.<br />Rabbit Rabbit, Doggie.javajazzhttps://www.blogger.com/profile/14519195811911296496noreply@blogger.comtag:blogger.com,1999:blog-11152564.post-63356433854673196062010-03-01T18:24:30.300-08:002010-03-01T18:24:30.300-08:00Hase hase!
I love Ambrose's definition. I dis...Hase hase!<br /><br />I love Ambrose's definition. I dislike custard, unless is comes properly disguised in the form of a Schneewittchenkuchen. Yes, that is one word!<br /><br />custard,n. catapult ammunition for red nosed freak showsMinkahttps://www.blogger.com/profile/04200778533362101678noreply@blogger.comtag:blogger.com,1999:blog-11152564.post-57218062577395414842010-03-01T17:49:30.223-08:002010-03-01T17:49:30.223-08:00rabbit rabbit, dude!
custard: what the amish sub...rabbit rabbit, dude!<br /><br />custard: what the amish substitute with scrapple. it's the same, just more ingredients.sauerkrauthttp://run4chocolate.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-11152564.post-11345774429587901592010-03-01T16:31:03.442-08:002010-03-01T16:31:03.442-08:00~
Bok choy. Peking Duck.
We have a wonderful groce...~<br />Bok choy. Peking Duck.<br />We have a wonderful grocery store chain here named Harris Teeter. <br />I'm sure Pia's familiar ~ they have stores in North Carolina, South Carolina, Virginia, Georgia, Tennessee, and Florida. <br />Anyway, they sell all of the above and more! <br />Creme brulee, caramels, lemon curd (is delicious), cream puffs, flan, mangoes and rose pedal syrup. <br />And eggs and bacon with rye toast or biscuits if you prefer. Cheese grits, too.<br />~k. riggs gardnerhttps://www.blogger.com/profile/11807633349311664382noreply@blogger.comtag:blogger.com,1999:blog-11152564.post-8601500396271183172010-03-01T16:02:32.490-08:002010-03-01T16:02:32.490-08:00bok bokbok boktilden talks...https://www.blogger.com/profile/04644718734214097303noreply@blogger.comtag:blogger.com,1999:blog-11152564.post-26574975163905843472010-03-01T11:53:39.546-08:002010-03-01T11:53:39.546-08:00CUSTARD: Can't stand the stuff LOL Rabbit, Rab...CUSTARD: Can't stand the stuff LOL Rabbit, RabbitAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-11152564.post-28714460642264318212010-03-01T10:36:07.279-08:002010-03-01T10:36:07.279-08:00Yuck to both definitions ) or yolk reallyYuck to both definitions ) or yolk reallypiahttp://courtingdestiny.comnoreply@blogger.comtag:blogger.com,1999:blog-11152564.post-30472703399585303312010-03-01T10:12:00.731-08:002010-03-01T10:12:00.731-08:00Rabbit, rabbit!
I'll have lemon curd, British...Rabbit, rabbit!<br /><br />I'll have lemon curd, British style, please.<br />..<br />I love cold eggs. I don't know what's wrong with Quilly. <br />Put a little salt and paper on them and they are better than warm eggs.<br />..Jimhttps://www.blogger.com/profile/02982249173214655060noreply@blogger.comtag:blogger.com,1999:blog-11152564.post-18221520448795089262010-03-01T09:57:24.427-08:002010-03-01T09:57:24.427-08:00What is the difference between chilled custard and...What is the difference between chilled custard and cold eggs? <br /><br />One of them can still be eaten with mayonaisse. There is no hope for the other.quillyhttp://quilldancer.comnoreply@blogger.comtag:blogger.com,1999:blog-11152564.post-59187150871888396242010-03-01T09:05:00.158-08:002010-03-01T09:05:00.158-08:00"...Yellow mother custard dripping from a dea..."...Yellow mother custard dripping from a dead dogs eye" <br />I Am The Walrus - John Lennon<br /><br />Sorry but it was the first thing to come to mind. I like flan better.<br /><br />Rabbit Rabbittsduffhttps://www.blogger.com/profile/06457805824149563737noreply@blogger.comtag:blogger.com,1999:blog-11152564.post-47969780293285298462010-03-01T08:26:37.233-08:002010-03-01T08:26:37.233-08:00YumYum, what a coincidence - I just made some toda...YumYum, what a coincidence - I just made some today :DAnonymoushttps://www.blogger.com/profile/06735273216574108695noreply@blogger.comtag:blogger.com,1999:blog-11152564.post-555609262937126122010-03-01T07:27:59.981-08:002010-03-01T07:27:59.981-08:00...see what I mean?...that is Creme brulee...singl......see what I mean?...that is Creme brulee...single creme :)Mo'ahttp://www.moaromigboyles.comnoreply@blogger.comtag:blogger.com,1999:blog-11152564.post-89394812187556162392010-03-01T07:26:14.937-08:002010-03-01T07:26:14.937-08:00Rabbit, rabbit.
Last night for desert we had molde...Rabbit, rabbit.<br />Last night for desert we had molded custard garnished with mangoes and rose pedal syrup.<br />During my college years in London, England we had soft custard (also known as creme anglaise) with canned fruit almost every day...I thought I would never eat custard again...however now I love it...kind of like comfort food.<br />Creme creme brulee, creme de caramel ...custard in many forms.<br /><br />I need lessons from you on how to say much in a few words.Mo'ahttp://www.moaromigboyles.comnoreply@blogger.comtag:blogger.com,1999:blog-11152564.post-6971386886215294142010-03-01T06:14:50.217-08:002010-03-01T06:14:50.217-08:00Custard: when done correctly, a wonderful thing.
...Custard: when done correctly, a wonderful thing.<br /><br />Rabbit rabbit. (No rabbit in custard, thankyouverymuch.)TLPhttps://www.blogger.com/profile/02837578489728318423noreply@blogger.com